Information about the acai berry is everywhere; however, most of it relates to its ability to enhance weight loss. Yet did you know that research has demonstrated the acai berry can improve the appearance of our skin, boost our energy levels and even help prevent heart disease and cancer?
Perhaps one of the most advantageous benefits in today’s hectic world; the acai berry has been shown to have a substantial impact on our energy levels.
This is due to the extremely high vitamin content. Vitamins give us energy. If we consume a diet rich in processed, nutrient-deficient foods, our bodies will not be functioning at their best and we will feel tired, weak and sluggish.
Consume a diet rich in vitamins and we will have bundles of natural energy (meaning we can cut down on the caffeine!).
Prevention of disease
One of the acai berry benefits is that it is very rich in antioxidants. Antioxidants are naturally occurring substances found in fruits and vegetables and it is believed that they protect cells from unstable molecules in the body known as free radicals. It is damage to our cells, caused by free radicals, which can cause cancer.
Another of the many acai berry benefits is that it contains polyphenols. Polyphenols are found in dark chocolate, red wine and the berry family – the acai berry is particularly high in them. Polyphenols have been proven to enhance the health of the heart, and prevent the onset of heart disease.
Those nasty free radicals don’t only cause cancer; they also contribute to the signs of aging. This means that if we consume a diet rich in antioxidants we can to an extent, reduce the signs of aging.
Due to this the acai berry benefits also includes reduced lines and wrinkles!
In fact, the vitamins contained with the acai berry can do more than just help prevent the signs of aging. These vitamins help to clear out toxins from the body, leaving the consumer with clearer, brighter and healthier looking skin.
Stronger immune system
The vast variety of vitamins in the acai berry are proven to boost the immune system and reduce the risk of falling ill.
In fact, vitamin D (the acai berry is one of the few fruits and vegetables to contain vitamin D) is believed to prevent flu.
Part of the argument behind this is the fact that in very sunny countries (sunshine is our main source of vitamin D) far less people fall ill with the flu annually. In countries such as the UK, where the sun shines on average 55 days a year, countless people succumb to the flu every winter.
If you’re still not convinced, consider the fact that most outbreaks of flu occur during the cold and dark winter months rather than during the longer and sunnier days of summer.